"Roti Jala"

I love this "roti jala" recipe. These "roti jala" stay soft even after long hours. Best eaten with savoury dish like chicken or beef curry.

Ingredients:

3 cups flour

2 1/2 tbsp oil

1 tsp salt

1 egg

2 1/2 cups water/coconut milk/fresh milk

yellow coloring

Directions:

Blend all ingredients together.

If batter seems thick, add on water/coconut milk/fresh milk until it's runny 

Sieve.

Pour in 3 hole bottle or use a "roti jala" maker.

Then "net" the batter on a non stick griddle.

I still prefer netting it in circular motions, the classic way of doing it.