3K1B Favorite Cookies

My boys and bunga love cookies of any kinds, but these two are their all time favorite cookies.

Chewy Choc Chip Cookies

Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Grease cookie sheets or line withparchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well

blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand

using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets.
Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.

Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Oatmeal Cookies with Chocolate Drizzle

Ingredients

175gm butter

125gm sugar

1 egg yolk

175gm all-purpose flour

40gm oats (crushed/powdered)

40gm cornflakes (crushed/powdered)'

1 tsp soda bicarbonate

A pinch of salt

choc chips melted for dizzling

Directions

Preheat oven to 180 degree C.

Cream together butter and sugar.

Add egg.

Add in flour, soda bicarbinate and salt.

Add in crushed oats and cornflakes.

Mix well.

Make marble size balls (depends on how big you want your cookies to be) and flatten with back of fork.

Bake for 10 - 15 minutes.

Drizzle with melted chocolate on cool cookies.

Recipes: CCCC from MyMasak2 group and OC from Kak Linda Madi