Why this food blog?

Bismillahirrahmanirrahim!

My husband and I, we are no expert when it comes to preparing food but since it is our responsibility to feed our 3 Kumbangs (read: 3 Boys) and Bunga (read: 1 Girl), we try as much as we can to do our best, either we get the recipes from our Heads of Masterchef (yes 3 heads, read: Mother, Mother-in-Law and Father/Father-in-Law), our Sifu Chefs (read: family and friends) or from the internet, obviously because we aren't food "engineers". However, based on our countless mistakes that we have encountered during our food ''adventure'' (read: preparation), perhaps we could incorporate some simple tips and techniques to make the food edible. He he he.

The main intend of this blog is to collect all those recipes for safekeeping and reference of our children. InshaAllah. If this blog could benefit other blog readers as well, that would be great. Alhamdulillah. May it be a source of our jariah too. Yes, recipes are also knowledge that we all could share, even simple ones. InshaAllah.

Apart from collecting recipes, we will also share photos of food that we eat during our family outing, more of sharing how beautifully prepared and presented those plates or how tasty we think the food were. InshaAllah, we could then use those photos to help our food preparation at home (Yes, we love beautiful plates. Thanks to Papa for always presenting food nicely for us, now Mama is a big follower) and since we cant be eating out all the time, we sometimes search for recipes in the internet that may resemble closely of what we just ate outside :)

Food memoirs will also be one of the many things that we will share in this blog, inshaAllah.

So there, our long overdue food blog is out and before we end this entry, we are warning you, there'll be lots and lots and lots and lots of food photos in this blog ;P If you cant stand them, this blog is definitely NOT for you.