On days when my schedule is packed, I will always resort to food that are easy to prepare - one pan cooking/baking with less supervision. My class finished around 1030 this morning, so I only have about an hour to get lunch ready. I have some thawed chicken in the sink and some fresh rosemary in the pot so, easiest is Rosemary Baked Chicken. I dont have any red potatoes so substituted them with the regular baby potatoes. Nyums, love potatoes of any kinds. So, after popping those chickens in the oven, went on to transfer load in the washing machine to the dryer. And while waiting for the chicken to be ready, I have my class homework and preparation done. Alhamdulillah, all by Allah's will, that I am a multitasking Mama. Pray for me. Pray that Allah will always make easy for me. Ameen!
Roasted Lemon Chicken with Potatoes and Rosemary
Ingredients
8-10 pieces of your favorite cut of chicken - skin on
1 lb. baby red potatoes
½ onion - cut in large pieces
2 lemons, 1 sliced and 1 juiced
⅓ cup olive oil
2 garlic cloves, minced
1 Tablespoon fresh Rosemary plus sprigs for garnish
½ teaspoon crushed red pepper flakes
1½ teaspoon salt
½ teaspoon fresh ground pepper
Instructions
Preheat oven to 400 degrees F.
Spray a glass 13-in. x 9-in. baking dish with cooking spray.
Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices
evenly in pan.
In a small bowl, whisk together lemon juice, olive oil,
garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all
over chicken and potatoes. Sprinkle all over generously with additional salt
and pepper.
Bake uncovered for about 1 hour, or until chicken and
potatoes are fully cooked.
Yum!
Recipe copied and pasted from http://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary/
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